Mountain Thyme Bed & Breakfast

Our Hosts

Breakfast Day One

Breakfast Day 2 - First Course

Breakfast Day 2 - Second Course

Mike Hicks, Polly Felker & Rhonda Hicks

Apple, Bacon, Chese & Egg Soufle with praline topping and bacon & orange slices.

Mixed fruit

English Muffin Cassarol with eggs, bacon, & portabelo mushrooms, country ham, biscuts.